you see these big bad boys:
they took (from scratch) 30 minutes to make!* That includes letting yeast rise, kneading, rolling into rolls, the whole thing, oh, and they were delicious!! I saw the recipe here on real mom kitchen and decided to try them. We used them for breakfast sandis (with egg, meat and hash browns), and also had them then next morning warmed with jelly, soo good! Justin says they be perfect for biscuits and gravy, but i haven't tried that yet seeing as how biscuits and gravy is usually more than just making biscuits and gravy. any who, make these for dinner and you won't be disappointed!
*30 minutes does not include baking, that's an additional 15 minutes.
2 comments:
Looks delish, I'll have to try them!
I love something that's homemade and quick to make too! I'll have to try these.
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